Sous Chef - Italian Cuisine

SOUS CHEF - ITALIAN CUISINE

QUALIFICATIONS:

• At least 2-3 year experience as a Sous Chef
• At least High School Graduate, Vocational Courses or Culinary
• With expertise in Italian Cuisine
• Willing to work in Lapu-Lapu City

WHAT YOU'LL BE DOING:

• Reports and follows through all delegated tasks given by the Chef de Cuisine to ensure that they are done in a timely manner by the kitchen staff and supervisors.
• Checks on the Jr. Sous Chef/CDP on the delivered, undelivered, 86 items. Reports to the Chef de Cuisine all lacking/86 items
• Controls daily all store/kitchen purchases to practice stock management skills.
• Checks the accomplished store checklists for any discrepancies, need for improvement, or need for revisions.
• Ensures that all changes in the existing processes are fully understood and implemented.
• Manage the buffet preparations
• Monitors spoilage and trimming to lessen the daily cost in the store.
• Trains the kitchen staff from CDP down based on the training program prepared by the Chef de Cuisine.
• Checks and make sure that the standards for opening & closing procedures are followed.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Accident Insurance
• Birthday Buffet
• Birthday Leave
• Signing Privilege
• Employee Discount