Sous Chef

TAKE WHISKS INC.

We are looking for a passionate, creative, and experienced Sous Chef to support our kitchen operations and help deliver exceptional dining experiences. If you thrive in a fast-paced kitchen, have strong leadership skills, and are committed to food quality and safety, we'd love to hear from you!

Key Responsibilities:

• Assist the Head Chef in managing the daily kitchen operations.
• Supervise and lead kitchen staff during food preparation and service.
• Ensure all dishes are prepared according to company standards and recipes.
• Monitor food quality, presentation, and portion control.
• Maintain cleanliness, sanitation, and food safety standards at all times.
• Assist in inventory management, stock control, and ordering of supplies.
• Train, coach, and motivate kitchen team members.
• Ensure proper handling and storage of food products.
• Perform other duties assigned by Management.

Qualifications:

• Graduate of Culinary Arts, Hospitality Management, or a related course is an advantage.
• At least 3–5 years of experience as a Sous Chef or in a supervisory kitchen role.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Able to work under pressure in a fast-paced environment.
• Willing to work on weekends, holidays, and shifting schedules.

Apply now and become part of a team that values passion, teamwork, and culinary excellence!