Sous Chef Jobs
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Search Results - Sous Chef Jobs
hollandamericagroup-Manila-
Hollandamericagroup's shipboard kitchen in Manila seeks an Executive Sous Chef to oversee all food preparation on board, maintaining the line's high culinary standards while honoring budgetary limits set by company policy. The role partners...
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The Vikings Group-Quezon City-jobstreet.com-
Jr. Sous Chef (Filipino Cuisine)
Location: Gateway Mall, Cubao, Quezon City
Employment Type: Full-time | On-site
Role Overview
We are seeking a passionate and skilled Jr. Sous Chef (Filipino Cuisine) to join our culinary team in Gateway Mall...
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hollandamericagroup-Manila-
Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
The Executive Sous Chef...
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The Abaca Group-Cebu City-mynimo.com-
SOUS CHEF - ITALIAN CUISINE
QUALIFICATIONS:
• At least 2-3 year experience as a Sous Chef
• At least High School Graduate, Vocational Courses or Culinary
• With expertise in Italian Cuisine
• Willing to work in Lapu-Lapu City
WHAT YOU'LL...
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Solaire Resort-Parañaque-
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains...
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Davao-philjobnet.gov.ph-
Job Description
Posted on 14 July 2026
The SOUS Chef is responsible for overseeing all kitchen operations, ensuring the highest standards of authentic Indian cuisine, managing staff, and maintaining kitchen efficiency.
Qualifications/Requirements...
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Shangri-La Group-Manila-
Makati Shangri-La, a luxurious hotel in Manila, is seeking a Sous Chef (Banquet) to oversee operations and maintain top quality standards.
The ideal candidate will have at least 3 years of experience in a similar role and is expected to manage cost...
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Freedom in Flavor Experience Corp.-Quezon City-jobstreet.com-
to excellence.
Position Overview
The Sous Chef at WACo is a key leadership role, responsible for overseeing daily kitchen operations, food preparation, and team management. With no on-site Head Chef, the Sous Chef acts as the kitchen lead, ensuring smooth...
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Pocruises-Manila-
Pocruises is seeking an Executive Sous Chef to manage food preparation on their cruise ship. The successful applicant will have over 5 years of experience in high-end culinary environments and possess a formal degree in food management...
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Take Whisks Inc.-Cebu City-mynimo.com-
TAKE WHISKS INC.
We are looking for a passionate, creative, and experienced Sous Chef to support our kitchen operations and help deliver exceptional dining experiences. If you thrive in a fast-paced kitchen, have strong leadership skills...
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Aman-Manila-
the efficient operation of his respective area by administration, planning, and analyzing operations on a day-to-day basis, with the chef and the sous chef. Always be a willing team worker. Accepts and performs special assignments within or outside his...
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Cordova-philjobnet.gov.ph-
Job Description
Posted on 29 June 2026
The Sous Chef assists the Executive Sous Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality food while maintaining food safety, sanitation...
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Silversea-Philippines-
and collaborate seamlessly with the Executive Chef and Executive Sous Chef.
Requirements & Qualifications:
• Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.
• Technical...
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The Abaca Group-Cebu City-mynimo.com-
SOUS CHEF
QUALIFICATIONS:
• At least 2-3 year experience as a Sous Chef
• At least High School Graduate, Vocational Courses or Culinary
• With experience in different cuisines such as Italian, Chinese, Japanese, Asian and etc.
• Willing...
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Fairmont Hotels & Resorts-Manila-
Description Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food...
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