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Sous Chef Jobs in Cebu City

1 - 13 of 13
1 - 13 of 13
Search Results - Sous Chef Jobs in Cebu City
apartmentLeap Global TeamsplaceCebu Cityevent_available
We are looking for a Sous Chef / Kitchen Supervisor to join our kitchen team. We are looking for someone with strong kitchen experience, good people-management skills, and a solid understanding of food quality, sanitation, and day-to-day kitchen...
apartmentThe Abaca GroupplaceCebu Citylanguagemynimo.comevent_available
SOUS CHEF - ITALIAN CUISINE QUALIFICATIONS:  •  At least 2-3 year experience as a Sous Chef  •  At least High School Graduate, Vocational Courses or Culinary  •  With expertise in Italian Cuisine  •  Willing to work in Lapu-Lapu City WHAT YOU'LL...
apartmentAman GroupplaceCebu Cityevent_available
Sous Chef Apply: Remote - Philippines: Full time: Posted 10 Days Ago: JR104526**Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from...
apartmentHiSoLifeplaceCebu Cityevent_available
de Cuisine, Sous Chef or Junior Sous Chef. About you Qualifications To perform the position of Cook, I must possess the required qualifications , technical skills and experience in a similar position in luxury hotels with proven results and includes...
apartmentThe Abaca GroupplaceCebu Citylanguagemynimo.comevent_available
SOUS CHEF QUALIFICATIONS:  •  At least 2-3 year experience as a Sous Chef  •  At least High School Graduate, Vocational Courses or Culinary  •  With experience in spearheading a Commissary.  •  Willing to work in Cebu City. WHAT YOU'LL BE DOING...
apartmentUniversal Hotels and Resorts, Inc.placeCebu Cityevent_available
Cuisine / Sous Chef role in a luxury hotel or high-end restaurant.  •  Strong knowledge of international and contemporary cuisine, menu development, and food presentation standards.  •  Proven experience in kitchen leadership, staff supervision, and team...
apartmentDusit Thani Laguna SingaporeplaceCebu Citylanguageappcast.ioevent_available
assigned • Evaluates the performance of staff assigned to him and conducts Performance appraisals as per HR requirement.REPORT LINE & COMMUNICATION:• Reports to the Executive Sous Chef. • To work closely with other employee especially head section of each...
apartmentJuan Carlo The Caterer, Inc.placeCebu Citylanguagemynimo.comevent_available
JUAN CARLO THE CATERER, INC. Is currently looking for: SOUS CHEF – OUTLET Key Responsibilities:  •  Assist the Executive Chef/Head Chef in overseeing the overall kitchen operations of the assigned outlet.  •  Lead and supervise the kitchen team...
apartmentDNO Food Ventures CorporationplaceCebu Citylanguagemynimo.comevent_available
stock levels of prep components (sauces, pre-cooked proteins, artisan breads, garnishes) before peak dining hours.  •  Requisition missing items or low-stock inventory to the Sous Chef or Kitchen Supervisor ahead of service rushes.   2.  Culinary Execution...
apartmentJuan Carlo The Caterer, Inc.placeCebu Citylanguagemynimo.comevent_available
and assigned area.  •  Coordinate with the Sous Chef and other kitchen sections to ensure smooth and timely food production during service.  •  Report ingredient shortages, quality concerns, equipment issues, and other operational matters to the Sous Chef...
apartmentJuan Carlo The Caterer, Inc.placeCebu Citylanguagemynimo.comevent_available
Maintain cleanliness, sanitation, organization, and safety of the workstation, equipment, and assigned area.  •  Coordinate with the Sous Chef and other kitchen sections regarding production and service requirements.  •  Report ingredient shortages, quality...
apartmentJuan Carlo The Caterer, Inc.placeCebu Citylanguagemynimo.comevent_available
with the Sous Chef and/or Head Baker regarding production schedules and requirements.  •  Report ingredient shortages, production concerns, equipment issues, and other operational matters.  •  Assist in improving recipes, production methods, and section processes when...
apartmentThe Abaca GroupplaceCebu Citylanguagemynimo.comevent_available
team, including Sous Chefs, Chef de Partie, Commis, and kitchen staff.  •  Manage food costs, portion control, menu engineering, inventory, purchasing, and kitchen budgets.  •  Work closely with the Food & Beverage and hotel management teams in planning...

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