[ref. s0657202] Sous Chef
Lex Hotel Cebu Cebu
Good Life Begins With A Good Company. Lex Hotel Cebu wants you!
One of the prestigious business hotels in the heart of Cebu City is currently in need of the following positions to join the team:
SOUS CHEF
Qualifications:
- Graduate of Hotel and Restaurant Management/ Diploma or National Certification on Culinary Arts or any related course
- Must have 5 years of solid experience in Culinary, and with at least one year experience in the Managerial Kitchen position
- Work experience in an international hotel chain is an advantage
- Knowledge in culinary arts, including any new up and coming food trends
- Has skills and experience in planning, designing, and preparing meals
- Excellent time management and organizational skills
- With leadership skills and can manage administrative tasks such as staff scheduling and food costing
- Team player and flexible
- Must be computer literate, can use MS Office
The Abaca GroupCebu City
empowerment.”
SOUS CHEF (2)
Job Responsibilities:
• Reports and follows through on all delegated tasks given by the Executive Sous Chef to ensure that they are done in a timely manner by the kitchen staff and supervisors in the Commissary
• Overseeing...
Cusina-Lucas RestaurantCebu City
HEAD / SOUS CHEF – Join a Growing Filipino Restaurant in Cebu!
Employment Type: Full-Time
Cusina Lucas is looking for an experienced kitchen leader who can manage a team, create great Filipino dishes, and handle the business side of the kitchen...
Eat& RestaurantCebu City
Communicate effectively with fellow cooks, sous chefs, and other team members.
• Be able to adapt to high-pressure situations and busy service periods.
Qualifications:
• Previous experience as a line cook in a fast-paced restaurant environment...