Line Cook

The ideal candidate will have a solid understanding of Japanese cooking techniques, ingredients, and kitchen operations, and will be committed to delivering high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards
• Assist in the preparation of Japanese dishes such as sushi, sashimi, tempura, ramen, and grilled items
• Ensure consistency in taste, presentation, and portioning
• Maintain the cleanliness and organization of the kitchen and workstation
• Follow food safety, hygiene, and sanitation standards at all times
• Monitor inventory levels and assist in stock rotation (FIFO)
• Coordinate with kitchen team members to ensure timely food service
• Assist in receiving and inspecting deliveries
• Properly store ingredients and maintain freshness standards

Qualifications:

• Proven experience as a Line Cook in a Japanese restaurant
• Knowledge of Japanese ingredients, preparation techniques, and kitchen tools
• Experience in sushi or hot/cold kitchen stations is a plus
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Willingness to work flexible hours, including weekends and holidays

Key Competencies:

• Food preparation and knife skills
• Time management and multitasking
• Teamwork and communication
• Consistency and quality control