Cold & Pizza Line Cook
Quezon City Full-time
We are looking for a reliable and detail-oriented Cold & Pizza Line Cook to prepare fresh ingredients, assemble cold dishes, and execute high-quality pizzas in a fast-paced kitchen. The ideal candidate maintains consistency, cleanliness, and speed while following kitchen standards.
Key Responsibilities:
- Prepare and assemble cold dishes such as salads, appetizers, and cheese platters
- Stretch dough, build, and cook pizzas according to recipe and quality standards
- Ensure proper portioning, presentation, and plating
- Maintain freshness and proper storage of ingredients
- Follow food safety and sanitation guidelines at all times
- Keep the station clean, organized, and fully stocked
- Assist with prep work, including chopping, slicing, and portioning
- Coordinate with the kitchen team to ensure timely service
Requirements:
- Previous experience as a line cook or pizza cook preferred
- Knowledge of basic food safety and kitchen hygiene practices
- Ability to work efficiently under pressure
- Strong attention to detail and consistency
- Team player with good communication skills
- Flexible with shifts, including evenings and weekends
Working Conditions:
- Fast-paced kitchen environment
- Standing for extended periods
- Exposure to heat from ovens and kitchen equipment
Liberta Group IncQuezon City
About the role
JUNE EATERY is a neighborhood cafe, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences.
As a Line Cook, you will be responsible...
Quezon City
Job Description
Posted on 23 April 2026
Job Description:
The Assistant Cook can be assigned as a Noodle Cook or Line Cook. The Asst. Cook (Noodle Cook/ Line Cook) is responsible for pre- preparation, station set- up, preparation, cooking...
HR NetworkQuezon City
and verbal instructions accurately
Responsibilities:
• Prepare ingredients and cook dishes according to standardized recipes
• Cut, grind, and prepare meats for cooking or retail packaging
• Inspect food for spoilage or hazards.
• Stock ingredients...