Food & Beverage (F&B) Manager

apartmentLa Vie Lifestyle Inc. placeCebu calendar_month 

LA VIE LIFESTYLE INC.

Is currently looking for:

FOOD & BEVERAGE (F&B) MANAGER

Job Description:

  • Review and optimize food and beverage menus to ensure profitability, seasonality, and alignment with customer preferences.
  • Maintain high standards of food quality, sanitation, and compliance with health and safety regulations.
  • Oversee daily front-of-house and kitchen operations to ensure efficient service delivery and consistent guest satisfaction.
  • Manage recruitment, training, and performance to maintain a skilled and motivated team.
  • Handle customer inquiries and complaints promptly, ensuring positive resolutions and enhanced guest experiences.
  • Monitor and control operational budgets, including labor costs and administrative expenses.
  • Oversee inventory management, ensuring proper storage and quality of perishable goods, equipment, and supplies.
  • Develop and implement marketing initiatives, promotions, menus, and operational policies to support business growth.
  • Analyze financial performance, food costs, and pricing strategies to achieve revenue and profitability targets.

Skills & Qualifications:

  • Bachelor’s degree in Food Service Management, Hospitality Management, or a related field, or equivalent professional experience.
  • Proven experience (typically 2+ years) in an F&B Manager, Restaurant Manager, or similar leadership role.
  • Strong leadership, communication, problem-solving, and conflict-resolution abilities.
  • In-depth knowledge of food safety regulations, sanitation standards, and hospitality industry best practices.
  • Ability to build and maintain a positive, high-performing team environment.
  • Excellent organizational and time management skills for handling schedules, budgets, and operations.
  • Understanding of food cost control, inventory management, and basic culinary operations.
  • Awareness of current food and beverage trends, including sustainability and ethical sourcing practices.
  • Knowledge of occupational health and safety standards and compliance requirements.
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