Food and beverage supervisor
Lapu-Lapu
Job Description
Posted on 17 April 2026
Key Responsibilities: Supervise and coordinate F&B staff during service
Ensure excellent guest service and resolve complaintsMonitor service standards, hygiene, and safety compliance
Assist in training and development of team members
Support inventory control and stock management
Prepare reports and assist management with operational tasks
Qualifications/Requirements
Qualifications: Experience in F&B supervision or leadership role
Knowledge of food and beverage operationsStrong communication, leadership, and customer service skills
Ability to work under pressure and in a fast-paced environment
Work location
LAPU-LAPU CITY (OPON), CEBU
Remarks
No additional remarks
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