Sous chef

placeTaguig calendar_month 

Job Description

Posted on 28 July 2025

Second-in-command in a professional kitchen, assisting Head Chef in managing all aspects of food preparation and kitchen operations. They play crucial role in menu planning, food production, staff supervision, and maintaining quality standards.

Qualifications/Requirements

Western-Thai culinary experience

Degree holder

Multilingual

Work location

TAGUIG CITY, NCR, FOURTH DISTRICT

Remarks

Apply now

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