Executive Chef Jobs in Manila
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Search Results - Executive Chef Jobs in Manila
Princess CruisesManila
and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
• Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
• Always adheres to the daily production schedule, under...
Celebrity CruisesManila
of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chef's schedule...
SmartLine Human Resource Services IncManila
minimizing waste and reducing costs.
• Ensure compliance with health and safety regulations in food handling and kitchen practices.
Requirements
EXECUTIVE PASTRY CHEF
• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field...
Araw Hospitality Group AHGManila
service. You will drive service excellence, financial performance, and rigorous food safety standards, collaborating with the Executive Chef and resort leadership to create memorable guest experiences and sustainable profitability.
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PocruisesManila
SBN - Demi Chef de Partie - Singa
Department: Galley
Employment Type: Fixed Term Contract
Location: Philippines - Singa
Reporting To: Executive Chef de Cuisine
Description
The Demi Chef de Partie is responsible to produce and execute...
foodparks by raintreeManila
Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health...
Celebrity CruisesManila
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
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Celebrity CruisesManila
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages...
Mandarin OrientalManila
with the Executive Chef, Pastry Chef, Chef de Cuisine, and Banquet teams to conceptualize and execute visual themes aligned with Mandarin Oriental’s luxury standards.
• Design and maintain buffet layouts, showpieces, and decorative elements that enhance the guest...
Celebrity CruisesManila
have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper...
Drunken CookiesManila
work has been featured in major media (Tatler, Spot.ph, Yummy, or TV appearances).
• Distinguished Roles: You have served as a Head Pastry Chef or Executive Chef at a 5-star hotel or renowned restaurant group.
• Judging: You have judged the work...
cabalen groupManila
and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications 2+ years of experience in a supervisory kitchen role Strong knowledge of food safety regulations Excellent...
princess cruise lineManila
evaluations, coaching team members for skill development.
8. Adjust production levels based on guest demand, informing the Executive Chef of changes.
Skills, Knowledge & Expertise
• Formal qualification in culinary arts from a recognized institution...
Mad Monkey HostelsManila
lead times, and sustainability practices.
• Negotiate pricing and contract terms with suppliers to achieve cost savings and favorable payment conditions.
• Process market lists from the Executive Chef or other departments and arrange deliveries...
The Laguna Creamery IncManila
and vision.
2. Acquire strong product knowledge including product source, processing, and various food applications.
3. Build and maintain relationships with key decision-makers (owners, general managers, head chefs, and other executives) to foster...
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