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Kitchen Manager Jobs in Manila

1 - 15 of 72
1 - 15 of 72
Search Results - Kitchen Manager Jobs in Manila
RemoteVA-Manila-
We are seeking a detail-oriented Kitchen Drafter with strong proficiency in Autodesk Revit to join our design team The ideal candidate will be responsible for producing accurate technical drawings and 3D models for custom kitchen layouts, cabinetry...
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Manila-
The Process Improvement Officer (Kitchen Systems) is responsible for the evaluation, development of systems and to operationalize business requirements using engineering analytics and strategies. Position also aids in programming new product/s...
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Making Fine Beverage Corporation-Manila-jobstreet.com-
Job Description: Assist in food preparation and cooking under the guidance of chefs. Maintain cleanliness and organization of the kitchen area. Follow food safety and sanitation guidelines. Support inventory management and restocking of supplies...
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Manila-
TheProcess Improvement Officer (Kitchen Systems)is responsible for the evaluation, development of systems and to operationalize business requirements using engineering analytics and strategies. Position also aids in programming new product/s...
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Fortress-Manila-
B's Blaze Pinoy Sizzling Kitchen Responsibilities  •  Oversee daily store and restaurant operations  •  Manage staff, scheduling, and performance  •  Ensure excellent customer service and operational efficiency  •  Monitor sales, inventory, and compliance...
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CloudEats-Manila-
timelines, kitchen openings, and operational demand. Drive category management strategies to ensure cost efficiency, supply reliability, and scalability. Analyze market trends, pricing movements, and supply risks to inform purchasing decisions.Team...
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InterContinental Hotels Group-Manila-appcast.io-
Hotel Brand: Crowne Plaza Hotels & Resorts Location: Philippines, Quezon City Responsibilities  •  Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our a la carte...
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Kitchen Manager jobs – More cities:

CloudEats-Manila-
expansion timelines, kitchen openings, and operational demand.  •  Drive category management strategies to ensure cost efficiency, supply reliability, and scalability.  •  Analyze market trends, pricing movements, and supply risks to inform purchasing decisions...
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Terry Selection, Inc.-Manila-jobstreet.com-
Kitchen Steward Job Description We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked...
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Seda Hotels-Manila-
The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high‐quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food...
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The Bistro Group-Manila-
doughs, and baked products according to company recipes and standards Supervise and train bakery staff on proper baking techniques, food safety, and kitchen procedures Monitor daily production levels to ensure sufficient supply for restaurant operations...
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Manila-philjobnet.gov.ph-
Job Description Posted on 21 May 2026 A kitchen steward ensures the cleanliness, sanitation, and organization of a commercial kitchen, managing dishwashing, pot scrubbing, and general cleaning of surfaces, equipment, and waste disposal...
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The Bistro Group-Manila-
inventory levels and coordinate ordering of baking ingredients and supplies Minimize waste and control food costs through proper handling and portioning Inspect bakery equipment and coordinate maintenance when necessary Collaborate with kitchen management...
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AvantePH Staffing and Consultancy Inc.-Manila-appcast.io-
The Head of Project and Facilities is a strategic leadership role responsible for managing all construction, renovation, expansion, and facilities maintenance initiatives across multiple F&B and retail locations nationwide. This role ensures...
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Seda Hotels-Manila-
The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high‑quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food...
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