Sous chef
Manila
Job Description
Posted on 2 June 2026- Manage the kitchen operation in the Executive Chef's absence.
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- With in depth knowledge of several cooking methods, ingredients, equipment and best practices
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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