Assistant Kitchen Operations Analyst - Cagayan de Oro
Philippine Seven Corporation Cagayan de Oro Full-time
Job Summary
Assist in overseeing and managing daily kitchen operations, quality standards and financials with the aim of timely delivering fresh products to selected stores.
Job requirements- Candidate must possess at least Bachelor's Degree in Bachelor of Science in Hotel and Restaurant Management.
- At least 1 Year(s) of working experience in the related field is required for this position, fresh graduates are highly encourage to apply.
- Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skills
- Inclined to accept shifting schedule
- Ensures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.
- Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.
- Ensures high accuracy of the inventory management of kitchen.
- Prepares and submits reportorial requirements needed in a timely manner and with great accuracy.
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