Assistant Restaurant Manager

About the role

As an Assistant Restaurant Manager at Amber Golden Chain of Restaurants Corporation, you will play a vital role in overseeing the day-to-day operations of our restaurant. This full-time position is an excellent opportunity to develop your leadership and management skills within a thriving hospitality organization.

• Assist the Restaurant Manager in leading and motivating a team of servers, hosts, and kitchen staff to deliver exceptional customer service
• Oversee inventory management, food preparation, and quality control to ensure consistency and efficiency
• Manage financial responsibilities, such as daily cash handling, reconciliation, and budget monitoring
• Implement and enforce company policies, procedures, and safety standards
• Identify and resolve customer complaints or concerns in a timely and professional manner
• Contribute to the overall success and growth of the restaurant locations

• 3-4 years of experience in a restaurant management or supervisory role
• Having experience in food industry is an advantage
• Excellent communication, leadership, and problem-solving skills
• Strong customer service orientation and the ability to work well in a team environment
• Proficient in inventory management, financial reporting, and budget monitoring
• Familiarity with food safety regulations and industry best practices
• Flexible to work evenings, weekends, and holidays as required