Chef

placeQuezon City calendar_month 

Job Description

Posted on 3 September 2025

The Chef is responsible for all culinary operations, including menu development, recipe creation, and ensuring the consistent quality and presentation of all dishes. They lead and train the kitchen team, manage inventory, and uphold the highest standards of food safety and hygiene.

Qualifications/Requirements
  • Male or Female
  • With at least 1 year experience being a Chef
  • Knowledgeable in Kitchen Management
  • Knowledgeable in Menu Development and Innovation

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

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