Shift Manager (NAIA Terminal 3)
RACKS Pasay Full-time
Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year course
- With at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurant
- Oversee restaurant day-to-day operations
- Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing
- Ensures guest satisfaction on overall store performance
- Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE
- Amenable to be work in NAIA Terminal 3
Note: Compensation package will depend on proven work experience and qualification.
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