Store manager
Makati
Job Description
Posted on 13 June 2025
ROLE SUMMARY
The RESTAURANT MANAGER is responsible for the overall leadership and success of PST. Oversees day-to-day operations, financial performance, guest experience, and employee engagement. The Restaurant Manager upholds PST’s brand of service and leads the execution of strategic and operational goals.
KEY RESPONSIBILITIES- Lead daily restaurant operations ensuring smooth FOH and BOH coordination.
- Ensure compliance with brand standards, safety, health, and legal regulations.
- Monitor P&L, control costs, and meet sales targets.
- Recruit, train, coach, and evaluate staff.
- Manage vendor relations and coordinate with support departments (Inventory, Accounting).
- Handle escalated guest concerns and complaints.
- Conduct daily pre-shift briefings and ensure consistent communication.
- Ensure asset care and maintenance of store facilities and equipment.
Qualifications/Requirements
QUALIFICATIONS- Bachelor’s degree in Hospitality, Business Management, or related field preferred.
- Minimum 3–5 years of experience in restaurant management.
- Strong leadership, people management, and financial acumen.
Excellent written and verbal communication skills in English and Filipino.Proficient in POS systems, inventory tools, and Microsoft Office.
Work location
CITY OF MAKATI, NCR, FOURTH DISTRICT
Remarks
Store Assignment: Pizza Studio Tamaki - PH
Brand Background
Pizza Studio Tamaki is a renowned Japanese pizza brand celebrated for blending creativity, premium ingredients, and artisanal techniques to craft truly exceptional pizzas. Originatingin Japan, the brand has become a beloved choice for pizza lovers, offering guests the
opportunity to customize their own pizzas with the freshest ingredients and innovative
flavor combinations. Now expanding into the Philippines, Pizza Studio Tamaki is dedicated
to bringing its passion for culinary artistry and warm hospitality to the local market—
creating a neighborhood hub where family and friends can gather for a delicious and
memorable dining experience.
GENERAL EMPLOYMENT TERMS- Working Hours: 6-day workweek, including evenings, weekends, and holidays.
- Compensation: Competitive pay, service charge, and tips (depending on position).
- Benefits:
- Staff meal
- Uniforms
- Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)
- Opportunities for career growth within Pizza Studio Tamaki’s network
- Work Environment: Dynamic, team-oriented, and guest-focused.
- Start Date: Target start date – July 2025, with flexibility based on applicant availability.
- Application Deadline: June 30, 2025, or until positions are filled.
Apply now
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Job Description
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ROLE SUMMARY
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