[ref. r17289120] Personal Executive Chef (60k to 100k monthly salary)

A Personal Executive Chef manages all aspects of culinary operations within a private residence, including menu planning, food preparation and adherence to food safety standards. They are responsible for creating and executing meals tailored to the client's preferences and dietary needs.

• Menu Development
• Creates customized menus based on client preferences, dietary restrictions, and seasonal ingredients.
• Food Preparation
• Prepares meals to high standards, ensuring consistent quality and presentation.
• Staff Management
• Oversees and trains any kitchen staff, ensuring efficient workflow and adherence to culinary standards.
• Food Safety
• Maintains a clean and sanitary kitchen environment, adhering to all food safety regulations.
• Inventory Management
• Manages inventory of food and supplies, ensuring adequate stock and minimizing waste.
• Shopping and Ordering
• Conducts grocery shopping and ordering, selecting fresh, high-quality ingredients.
• Budgeting and Cost Control
• Develops and manages the kitchen budget, ensuring cost-effective food preparation.
• Communication
• Communicates effectively with clients and staff, providing updates and addressing any concerns.

• Professional Chef
• Preferably from a Chinese or Thai or Vietnamese or any Asian restaurant
• Highly specialized in cooking and preparing Chinese and Thai food
• Excellent communication skills, both verbal and written
• Willing for stay in or stay out