Chef
Parañaque
Job Description
Posted on 29 April 2025Executive Chef, Yakumi
- Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
- Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
- Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
- Adhere to control procedures for cost and quality.
- At least 10 years experience.
- Expertise in food product, presentation, quality and preparation along with menu concept and design.
Work location
CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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