R&D Chef

apartmentUnilogix, Inc. placeParañaque scheduleFull-time calendar_month4/28/26

Job Summary:

Responsible for developing, improving, and standardizing food products aligned with company requirements and market trends. The role focuses on product innovation, recipe development, cost optimization, and ensuring consistency in quality for commercial production.

Key Responsibilities:

Develop new recipes and food products based on business needs and market trends
Conduct product testing, trials, and sensory evaluations
Standardize recipes, portioning, and preparation procedures
Ensure product consistency, quality, and compliance with food safety standards
Collaborate with Production, QA, and Supply Chain teams for product rollout
Perform cost analysis and optimize recipes for profitability
Source and evaluate raw materials and ingredients
Maintain documentation of formulations, processes, and product specifications
Support continuous improvement initiatives for existing products

Qualifications

Graduate of Culinary Arts, Food Technology, or related field
Proven experience as an R&D Chef or similar role in food manufacturing or commissary setup
Strong knowledge of food safety standards (HACCP, GMP)
Experience in recipe standardization and large-scale production
Creative with strong attention to detail
Good communication and collaboration skills

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