Steward
Pasig
Job Description
Posted on 14 May 2026Wash and sanitize dishes, utensils, cookware, and kitchen equipment
Maintain cleanliness of kitchen, storage, and dishwashing areas
Assist in proper garbage disposal and waste segregation
Ensure availability of clean supplies for kitchen and service staff
Support basic kitchen tasks when needed
Follow food safety, hygiene, and sanitation standards
Report any damaged equipment or maintenance concerns
Qualifications/Requirements
At least High School graduateExperience in restaurant or kitchen operations is an advantage
Physically fit and able to work on standing and fast-paced shifts
Knowledge of basic sanitation and hygiene practices
Team player with good work discipline
Willing to work on shifting schedules, weekends, and holidays
Work location
CITY OF PASIG, NCR, SECOND DISTRICT
Remarks
No additional remarks
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