Sous Chef (Savory)

FULL JOB DECRIPTION:

Gastronova Hospitality Group is currently looking for Sous Chef. Must be willing to be assigned to BGC Taguig City.

JOB OVERVIEW:

Your leadership will be essential in fostering a productive, motivated team that delivers an unparalleled luxury dining experience to our discerning clientele.

KEY RESPONSIBILITIES

• Prepare and cook savory dishes according to established recipes and presentation guidelines.
• Ensure timely completion of orders while maintaining food quality and consistency.
• Monitor seasoning and portion control to align with brand specifications.

• Conduct regular checks on ingredient freshness and storage conditions.
• Ensure proper sanitation of workstations, tools, and equipment before, during, and after shifts.
• Report any deviations or potential hazards to supervisory staff immediately.

SKILLS & COMPETENCIES:

• Attention to detail with a focus on quality and presentation
• Ability to work efficiently in a fast-paced, high-volume commissary environment
• Excellent communication and teamwork skills
• Commitment to maintaining strict hygiene and safety standards

QUALIFICATIONS:

• Proven experience as a sous chef or in a senior kitchen role
• Culinary degree or relevant professional training preferred
• Strong knowledge of kitchen operations, food safety, and hygiene standards
• Expertise in menu planning, food preparation, and presentation
• Leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Creativity and passion for high-quality cuisine

WORK LOCATION AND SCHEDULE:

• ·Location: BGC, Taguig City
• Work Schedule: 6 days a week, 9 hours
• Work Setup: Full time and onsite

BENEFITS:

• Service Charge
• Service Tip
• HMO (upon regularization)
• 12 days paid leave (upon regularization)
• Opportunities for promotion
• Paid training
• Pay raise
• Career Growth

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

• Health insurance
• Opportunities for promotion
• Paid training
• Pay raise