Cook (general)
Manila
Job Description
Posted on 22 July 2026
Position Tile: Production Cook
Duties and Responsibilities:
- Food Preparation & Cooking: Measure, mix, and cook ingredients according to exact company recipes and quality standards for large-batch production (leche flan, ube, macapuno, etc.).
- Machine Operation: Safely operate, monitor, and clean industrial food processing equipment, such as large steam jackets, commercial blenders, depositors, and packaging machines.
- Quality Control: Monitor cooking temperatures, consistency, and textures to ensure every batch meets brand standards.
- Physical Labor & Handling: Manually stir heavy batches, lift raw ingredients, and transfer finished products to cooling or packaging areas.
- Sanitation & Safety: Maintain a spotless workspace. Clean and sanitize machinery and tools strictly adhering to food safety (HACCP/GMP) regulations.
Job Specifications:
- Able to work comfortably in a hot and humid environment caused by large-scale steaming, boiling, and baking equipment.
- Physically fit and capable to stand, bend, and perform repetitive manual tasks (like heavy stirring) for extended periods.
- With experience working as a cook and being assigned to production areas.
- Willing to work during weekends, holidays, and in shifting schedule.
- Willing to work in Playa St. Balut, Tondo Manila.
Qualifications/Requirements
Qualifications/requirements not specified
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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