Company cook

Key Responsibilities

• Plan and prepare daily meal menus for employees.
• Ensure meals are nutritious and balanced, incorporating Go, Grow, and Glow food groups.
• Provide a variety of viands and food options on a weekly basis to promote meal diversity and employee satisfaction.

• Prepare food costing for planned menus and monitor ingredient usage to minimize waste.
• Implement proper food portioning standards to ensure consistency in serving sizes and cost control.

• Follow proper food safety, hygiene, and sanitation practices at all times.
• Ensure proper handling, storage, preparation, and cooking of raw and cooked food items in compliance with health and safety standards.

• Conduct regular inventory of ingredients, food supplies, and kitchen consumables.
• Maintain an updated inventory of kitchen equipment, utensils, and appliances, and report any damaged or missing items.

• Prepare purchase requests or grocery lists for necessary raw ingredients and kitchen supplies.
• Coordinate the procurement of required food items and ensure the quality and freshness of purchased ingredients.

• Prepare accurate liquidation reports and supporting receipts for all purchased items and kitchen-related expenses.
• Ensure proper documentation and submission of liquidation records in accordance with company policies.

• Maintain cleanliness and organization of the kitchen, pantry, and food preparation areas.
• Support company events, meetings, and activities that require food preparation or catering assistance.
• Perform other related duties that may be assigned by the Administration Department or immediate supervisor.

• The Company Cook must be able to maintain a clean and safe kitchen environment, prepare quality meals consistently, and support the company’s daily food service operations efficiently and professionally.

Job Summary

The Company Cook ensures that all meals are prepared efficiently while maintaining quality, cleanliness, and proper food handling practices.