F&B Supervisor

OAKRIDGE REALTY DEVELOPMENT CORPORATION

Is currently looking for:

F&B SUPERVISOR (URGENT)

Additionally, the supervisor reports directly to the Food and Beverage Manager and strictly adheres to all protocols and guidelines established by the F&B Department.

• Ensures and upholds implementation of food and beverage policies and procedures.
• Supervises and coordinates activities of staff to ensure smooth and efficient service.
• Monitor and maintain high standards of dining quality, presentation, and service.
• Maintain beverage preparation standards and presentation quality.
• Ensures smooth execution and quality service of banquet events and meetings.

• Constantly check staff’s competencies through trainings.
• Conduct regular training sessions to enhance staff knowledge and skills.
• Provide guidance and support to staff to ensure a positive and productive work environment.

• Ensure excellent customer service by addressing guest concerns and resolving issues promptly.
• Monitor customer feedback and implement improvements as needed.
• Foster a customer-centric approach among staff to enhance the overall guest experience.

• Daily monitoring on inventory levels to help control wastage and spoilage.
• Monitor pricing and cost margins to ensure profitability.
• Implement effective cost control measures without compromising quality.

• Ensure compliance with health and safety regulations and standards.
• Implement and enforce sanitation and hygiene standards in all food and beverage areas.

• Anticipate the needs of events coordinator to ensure guest satisfaction.
• Coordinate with other departments to ensure seamless execution of events.
• Assist in developing creative and attractive menus for special occasions.

• Assist in preparing financial reports and budgets for the food and beverage department.
• Monitor financial performance against budget and take corrective actions as needed.

• Proven experience in a supervisory or management role in the food and beverage industry.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service skills.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Proficient in computer applications related to food and beverage management.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Quick analysis and decision-making skills in real time scenarios.
• Basic budgeting and cost control knowledge.

For more information about our company, visit our website: www.oakridge.com.ph