Back of House - Makati
Asiapro Multi-Purpose Cooperative Makati Full-time
Job Description
Key roles include line cooks, chefs, and dishwashers, focusing on safety, recipe compliance, and teamwork. These roles require stamina, speed, and the ability to work under pressure.
Certifications: Food handler's card or food safety certification may be required.Experience: Varies by role; some entry-level positions offer on-the-job training, while others require culinary experience.
- Executive Chef/Kitchen Manager: Oversees all kitchen operations, menu planning, and staff management.
- Sous Chef: Second-in-command, managing kitchen staff and food preparation.
- Line Cook: Prepares food at specific stations (e.g., grill, sauté, salad).
- Prep Cook: Chopped, cleaned, and organized ingredients before service.
- Dishwasher: Sanitizes dishes, kitchen tools, and ensures a clean environment.
- Expediter: Communicates between the front and back of house, ensuring accuracy and order.
Work Location: Ayala Makati City
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