SHIFT LEADER CAFE | MOA Complex, Pasay City
Sodexo Taguig Full-time
The Shift Leader oversees the day-to-day operations of the café during assigned shifts. This role ensures smooth service, maintains food and beverage quality, supervises staff, handles customer concerns, manages cash procedures, and ensures compliance with company policies, food safety, and sanitation standards.
Key Responsibilities Operations- Supervise café operations during assigned shifts.
- Ensure opening, mid-shift, and closing procedures are completed accurately.
- Monitor food and beverage quality and presentation.
- Maintain cleanliness and organization of the dining area, kitchen, and workstations.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Monitor inventory levels and report stock shortages.
- Coordinate with suppliers and management regarding operational needs.
- Lead, motivate, and support café staff during shifts.
- Assign daily tasks and monitor team performance.
- Train new employees on company policies, service standards, and operating procedures.
- Ensure adequate staffing during peak hours.
- Foster teamwork and a positive work environment.
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inquiries.
• Operate coffee machines, grinders, and other café equipment safely.
• Maintain cleanliness and organization of the café, workstations, and equipment.
• Monitor inventory levels and restock supplies as needed.
• Follow food safety, sanitation...