Sous Chef
The Vikings Group Taguig Full-time
Job description
Position Title: Sous Chef
Job Description:
The Sous Chef supports the Executive Chef in managing daily kitchen operations and ensuring high standards in food quality, presentation, and hygiene across all buffet stations. The role supervises food preparation, oversees buffet replenishment, controls inventory and food cost, and ensures compliance with food safety standards.The Sous Chef also assists in staff supervision, training, and maintaining smooth kitchen coordination during service.
Basic Qualifications:
- Culinary degree or equivalent hands-on experience
- At least 3–5 years of experience in a supervisory kitchen role, preferably in fine dining, hotel, or buffet operations
- Strong knowledge of food preparation, kitchen operations, and food safety standards
- Experience in inventory control and basic food costing
- Good leadership and team management skills
- Able to work efficiently in a fast-paced environment
- Proficient in basic MS Office, particularly Excel
Asiapro Multi-Purpose CooperativeMakati, 5 km from Taguig
management.
• Sous Chef: Second-in-command, managing kitchen staff and food preparation.
• Line Cook: Prepares food at specific stations (e.g., grill, sauté, salad).
• Prep Cook: Chopped, cleaned, and organized ingredients before service.
• Dishwasher...
Silang, 33 km from Taguig
portioned items. Prepares daily requisition based on inventory.
3. Arrange all portioned item, thawed item following high standard of food safety.
4. Portion food items according to recipe, a ‘la carte and banquet requirement.
5. Assists the cook, Sous Chef...
Bigtime EmpireQuezon City, 15 km from Taguig
or Sous Chef in a fast-paced restaurant
• Strong background in Filipino cuisine
• Knowledgeable in food costing, inventory control, and kitchen operations
• Strong leadership and team management skills
• Ability to work under pressure during peak hours...