Restaurant General Manager

JAFAR'S

Is currently looking for:

RESTAURANT GENERAL MANAGER

Job Summary:

The Restaurant General Manager supervises multiple stores in a certain geographical area. They are in charge of upholding brand standards throughout all units and leading all members of the different teams. It is their job to ensure that goals and targets set by management are met.

Key Responsibilities:

• Ensuring restaurant managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
• Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience.
• Drive performance and sales levels improvements for all restaurants.
• Establish budgets for all restaurants in alignment with region and company goals.
• Producing and maintaining an effective and measurable succession plan for all levels within their area, including management, key hourly team members and shift leaders.
• Teaching, coaching, leading and developing the entire management team.
• Ensuring new company initiatives are supported and communicated clearly to all managers and team members.

Required Qualifications:

• 5 to 8 years’ experience in food and beverage industry
• Minimum of 5 years’ experience as Restaurant General Manager
• Experience in chain and restaurant group is a must
• Mastery in financial reports creation and analysis
• Has strong leadership skills
• Budget oriented management
• Excellent organization, time management and administrative skills
• Champion in good manufacturing and food safety practices
• College degree in food technology, industrial engineering, or other related course