Commis
Private Advertiser Cebu Full-time
Key Responsibilities
- Prepare ingredients for daily operations, including washing, cutting, slicing, portioning, and marinating food items.
- Assist in the preparation and cooking of Japanese dishes such as sushi, sashimi, tempura, robatayaki, ramen, donburi, and other menu offerings as assigned.
- Maintain proper mise en place before, during, and after service.
- Ensure consistency in food quality, taste, portioning, and presentation according to restaurant standards.
- Follow standard recipes and instructions from senior chefs.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Adhere to food safety, sanitation, and HACCP standards at all times.
- Properly store food items and monitor freshness to minimize waste.
- Assist with receiving, inspecting, and storing deliveries.
- Support inventory control by reporting stock shortages and assisting in stock rotation using the FIFO method.
- Work collaboratively with the kitchen team to ensure timely food preparation during service.
- Perform opening and closing kitchen duties.
- Participate in training and continuously develop knowledge of Japanese culinary techniques and ingredients.
- Perform other duties assigned by the Chef de Partie, Sous Chef, or Head Chef.
- Graduate of Culinary Arts, HRM, Hospitality Management, or a related field is preferred.
- At least 1 year of kitchen experience; experience in a Japanese restaurant is an advantage.
- Basic knowledge of Japanese cuisine, ingredients, and food preparation techniques.
- Knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Willing to work on shifting schedules, weekends, and holidays.
- Physically fit and able to stand for extended periods.
Cordova, 7 km from Cebu City
Hospitality Management, or a related field is preferred.
• At least 1–2 years of experience in a professional kitchen, preferably in a hotel, resort, or full-service restaurant.
• Experience as a Commis Chef or similar position is an advantage.
• Knowledge of various...
Cebu City
Job Description
Posted on 2 July 2026
The Pastry Chef – Commis II is responsible for assisting in the preparation, production, and presentation of pastries, desserts, baked goods, and other pastry items in accordance with established recipes...
Cordova, 7 km from Cebu City
of Culinary Arts, Hospitality Management, or a related field is an advantage.
• At least 2–3 years of experience as a Commis Chef or Chef de Partie in the entremetier section of a hotel, resort, or fine dining establishment.
• Strong knowledge of vegetable...