Production supervisor

placePorac calendar_month 

Job Description

Posted on 8 September 2025

Responsible for the daily planning, organizing and monitoring of the Processing areas in compliance to the established Standard Operating Procedures and attainment of department objectives.

Qualifications/Requirements
  • Must be a graduate of BS Food Technology, Engineering, or any related courses
  • Preferably with work experience in food manufacturing or company with GMP and ISO standards
  • With knowledge on basic computer operation and GMP; preferably knowledge on HACCP/ Food Safety Management System
  • With skills on people handling, problem solving and decision making
  • Can perform planning, organizing and resource management functions
  • Display behavior that is ethical, honest and with integrity
  • Can develop and train subordinates and aids on the improvement of their competence
  • With vision for innovation and continual improvement
  • Can handle pressure and can delegate task on the fulfillment of team goals
  • Attention to details and proactive
  • With strategic mindset
  • Team player
  • Can work on extended hours
  • Flexible and hard working

Work location

PORAC, PAMPANGA

Remarks

No additional remarks

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