Product Development Specialist

apartmentGeneral Milling Corporation placeLapu-Lapu calendar_month 

PRODUCT DEVELOPMENT SPECIALIST

BASIC FUNCTIONS:

  • Handles and maintains product formulation for Soft flour, Brown flour, Bakery ingredients and Flour based premixes.
  • Determines suitable formulation for flour and bakery ingredients.
  • Prepares on-time reports/documents related to Product Specification, Product Quality Plan, Batch Mixing Guidelines and among others.
  • Conducts regular Competitor Products Study.

JOB SPECIFICATIONS:

  • A graduate of Bachelor of Science in Food Technology or its equivalent
  • With background in Food Manufacturing Industry
  • Preferably with experience in flour milling or flour additive industry
  • Knows how to construct and interpret process flow diagrams
  • Has background on sensory evaluation and product formulation
  • With good interpersonal and communication skills
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