Restaurant supervisor

Job Description

• Graduate of Hotel and Restaurant Manager,Business Administration,Food Technology or any related field.
• At least maximum of 2 years experience in Food and Restaurant Industry.
• Knowledgeable in Restaurant Management
• Above average interpersonal skills
• Able to implement company standard and procedure strictly
• Good Leadership and coaching skills
• Can determine and analyze problems in the day to day operations.

• Responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service.
• Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

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