Assistant cook
Quezon City
Job Description
Posted on 23 April 2026
Job Description:
The Assistant Cook can be assigned as a Noodle Cook or Line Cook. The Asst. Cook (Noodle Cook/ Line Cook) is responsible for pre- preparation, station set- up, preparation, cooking, and supporting or assisting the whole kitchen area.
Qualifications/Requirements
Minimum Qualifications:
- Minimum of 1-year cook- to- order or kitchen- related experience
- At least High school degree with equivalent years of experience as an Assistant Cook or Vocational Course or College graduate
- Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
- Experience with various cooking methods and procedures
- Must be able to work cooperatively and efficiently in a team
- Knowledge and demonstrated practice of safe food handling
- Knowledge and demonstrated practice of maintaining a clean and sanitary work station
- Able to safely lift and/or move, using designated safety equipment, objects weighing up to 50lbs
- Ability to remain productive in a high pressure environment
- Store locations: Banawe, Quezon City/ Sta. Cruz, Manila City/ Baguio City/ Zamboanga City
Work location
QUEZON CITY, NCR, SECOND DISTRICT
Remarks
No additional remarks
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