F&B Manager (Pasay City, Manila)
Lime Hotels and Resorts Pasay Full-time
Food and Beverage (F&B) Manager oversees the operations of restaurants, bars, or other food and beverage establishments, ensuring quality service and profitability. Their responsibilities include managing staff, developing menus, handling budgets, maintaining inventory, and ensuring compliance with health and safety regulations.
They also play a key role in customer satisfaction and creating a positive dining experience.
Dampa Seafood Grill PhilippinesQuezon City, 12 km from Pasay
Key Duties and Responsibilities:
1. Operational Management:
Lead all food and beverage operations with strategic oversight and hands-on management to ensure high-quality service, streamline workflows, enhance coordination, and drive...
Manila, 6 km from Pasay
Manager of Food & Beverage is responsible for coordinating all phases of group meetings and banquet functions held in the hotel. This includes daily coordination of events, assisting clients with program planning and menu selection, and ensuring...
Makati, 2 km from Pasay
Ensuring all operations are carried on in appropriate, cost-effective way.
• Improving operational management systems, processes and best practices.
• Helping the organizations processes remain legally compliant.
• Examine financial data...