Engineering Supervisor

Qualifications Requirement:

• Must be an Electrical/Mechanical Engineering graduate or other related engineering field.
• Must have at least three (3) years of continuous hands-on experience in the installation, operation, and/or maintenance of machines and equipment in a food manufacturing company.
• Licensed Electrical/Mechanical Engineer.
• With high technical skills in engineering and maintenance.
• Strong analytical, leadership, and communication skills.

Job Description:

• Supervises the day-to-day activities of engineering technicians.
• Supervises the troubleshooting, repair, and preventive maintenance of machine/ equipment or other related devices.
• Prepares detailed technical specifications for a major or an entire minor rehabilitation, construction, or maintenance project.
• Ensures that the following facilities and equipment are properly operated and maintained: Generators, Centralized Storage Tank for diesel and LPG, Capacitor bank, and main electrical room, and Potable water treatment facility including a water tank.
• Assigns and reviews all work order requests and reports.
• Attends to all onsite government inspections related to engineering.
• Prepares and reviews engineering policies, work instructions, standard machine operating procedures, and other related programs.
• Prepares and/or approves assessment report (e.g. advise slip) related to all machines and equipment.
• Checks and approves all engineering requisitions and inventory.
• Supervises contractor’s operation in the development and execution of projects.
• Performs other engineering related tasks given by the Manager from time to time.