WOK Chef (Du Hsiao Yueh Taiwanese Restaurant – SM Sta Rosa)

Job Responsibilities:

1. Cook using Chinese WOK following set standards.

1. Ensures proper preparation of fresh ingredients.
2. Ensures preparation of ingredients according to specifications.
3. Follows proper procedure for receiving, handling and storing ingredients and raw materials.
4. Assists in controlling Costs of Sales.

1. Ensures kitchen areas are clean and in good condition.
2. Ensures proper cleaning and restocking of kitchen stations.
3. Ensures equipment maintenance is performed regularly and when necessary.
4. Ensures exterior maintenance is performed regularly and when necessary.
5. Assists in controlling variable expenses.

1. Recognizes and deals effectively with special customer types and needs.
2. Provides feedback to Kitchen Manager on staffing needs to meet projected sales.

1. Monitors attendance accuracy and completes payroll reports (ex. Work Schedule).
2. Completes inventory.
3. Ensures adherence to control procedures.
4. Assist in scheduling employees.
5. Ensures accuracy in paper works.

 F.  Performs Other Related Duties and Functions Assigned by his/her Superior.

Job Specifications:

1. With at least three (3) years working experience as WOK Chef preferably in CHINESE Casual Dining and/ or Fine Dining Restaurant
2. Knowledgeable in Forecasting, Purchasing, Inventory, Cost Control, Profit & Loss Report and People Management
3. Well-versed in Excel Report
4. Can work long hours
5. Willing to be assigned in SM Santa Rosa Laguna
6. Available to start anytime