Cost Accounting Manager

Job Summary

We are currently in need of a Cost Accounting Manager who will be responsible for handling all cost-related financial activities of the business. This position is best suited for someone with hands-on experience in the food and beverage or FMCG sector, and with strong expertise in analyzing costs, identifying variances, and ensuring proper financial controls.

Key Responsibilities:

• Take full ownership of cost accounting processes, including product costing and cost of sales computation
• Establish and refine costing frameworks, ensuring consistency and accuracy in financial data
• Safeguard compliance with accounting regulations, company policies, and internal control systems
• Oversee inventory costing and ensure records are properly maintained and validated

• Examine cost fluctuations across raw materials, workforce expenses, and overhead costs
• Provide clear explanations for any variances and recommend solutions to address gaps
• Deliver accurate and timely financial reports, offering insights to support leadership decisions

• Track production-related spending and evaluate overall cost performance
• Identify inefficiencies and recommend strategies to reduce expenses and improve processes
• Work collaboratively with operations, supply chain, and finance teams to strengthen cost control measures

• Participate in financial planning activities, including budgeting and forecasting of cost component
• Analyze cost drivers to support better projections and resource allocation

Qualifications:

• Degree in Accountancy, Finance, or any related discipline
• Must hold a Certified Public Accountant (CPA) license
• At least 5–8 years of experience in cost accounting or similar finance roles
• Prior exposure to restaurant, food production, or FMCG industries is required.