Kitchen Staff/Baker

WERE HIRING: BAKER/KICTHEN STAFF (Full-Time)

A well-established multinational bakery is looking for BAKER/KITCHEN STAFF team members to join our growing team!

RESPONSIBILITIES:

• Prepare ingredients, fillings, and garnishes according to company recipes and quality standards.
• Cook and bake breads, fillings, and other products while ensuring proper temperature, taste, and presentation.
• Monitor the freshness and condition of raw materials such as fruits, vegetables, and meat used for food preparation.
• Conduct regular inventory checks of ingredients and supplies and report shortages to ensure continuous production.
• Maintain cleanliness, sanitation, and organization of the kitchen, equipment, and workstations.
• Coordinate with the baking and frontline team to ensure timely preparation, product quality, and smooth kitchen operations.

QUALIFICATIONS:

• High school graduate or vocational graduate in Bread and Pastry, Commercial Cooking, or a related course.
• Experience in baking, cooking, or kitchen operations is an advantage.
• Knowledge of food safety, hygiene practices, and proper food handling procedures.
• Good time management and ability to work efficiently in a fast-paced kitchen environment.
• Team player with good communication skills and willingness to follow recipes and company standards.

SUPPLEMENTAL PAY:

• 13th month salary
• Overtime pay
• Holiday pay

BENEFITS:

• Staff Meal
• Leave Credits
• Employee Discount
• Opportunities for Promotion
• Sales Bonus: Hit quota on the 3rd day of sale = ₱500 each; hit quota on Day 1 & 2 = Free Lunch
• Employee of the Month: 3 consecutive = ₱1,500 bonus
• Quarterly Performance Incentive: 2x Excellent Ratings = 1 sack of rice
• Year-End Awards: Cash and Plaques for top performers
• Service Recognition: Plaque and cash for 5, 10, 15, 20+ years of service