Commis chef

Job Description

1. SYSTEMS AND

1. To prepare food and provide prompt, courteous and accurate service to all customers (internal & external)

1. Controls food wastage, without compromising on food quality.
2. Prepares all mis-en-place in his production sections for smooth kitchen operation.
3. Ensures hygiene and cleanliness of his area at all times.
4. Assists the chef de partie in implementing organizational standards of quality.
5. Prepares all mis-en-place in his production sections for smooth kitchen operation.
6. Ensures hygiene and cleanliness of his area at all times.
7. Assists the Chef de Partie in implementing organizational standards on food quality, preparation and

1. STAFF/TRAINING 1. Responsible for maintaining all kitchen equipment in his area in food working condition.
2. Responsible for adherence to all organizational policies and procedures.
3. Must move from section to section through training development.
4. Maintains excellent intradepartmental communication by means of logbooks and various other

1. Attends behavioral and vocational training in own and related work areas to enhance skills and develop

1. Shares his skill and knowledge with all employees.
2. OTHER DUTIES AS

1. Following established health and safety policies and procedures.
2. Participates on the regular evacuation drill procedure.
3. Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
4. Maintains a favorable working relationship with all other Hotel employees to foster and promote a

1. Adheres to environmentally friendly practices such as: reduce waste, recycle when possible and reuse,

1. Responsible in being a role model of the Company that would be aligned with the Company Standards,

1. Performs other functions and duties which may be assigned by the immediate superior.

• LANGUAGES
• Some knowledge in English
• Local language
• DISPOSITION
• Self-starter
• Team builder
• Goals oriented
• Tactful and sensitive to employee needs
• Positive role model
• Excellent written and oral communication skills.
• Excellent interpersonal skills.
• Ability to articulate ideas to both technical and non-technical audiences.
• Exceptionally self-motivated and directed.
• OTHERS
• Ability to work long hours
• Willing to Travel

Qualifications/Requirements

Qualifications/requirements not specified

Work location

ANGELES CITY, PAMPANGA

Remarks

No additional remarks

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