Restaurant Head

NOW HIRING: RESTAURANT HEAD – KAAYOO THE FILIPINO

KITCHEN RESTAURANT (STREETSCAPE BRANCH)

Join our leadership team as we launch our biggest and boldest branch yet!

Kaayoo The Filipino Kitchen is opening its second location at Streetscape Mall, Paseo Saturnino, Cebu City, and we are now hiring key management positions ahead of our soft opening. We are looking for a Restaurant Manager / Restaurant Supervisor who will lead front-of-house operations and ensure smooth, efficient, and guest-centered service.

If you are organized, experienced in restaurant operations, and passionate about hospitality, we’d love to have you grow with us!

Location:

• Kaayoo The Filipino Kitchen – Streetscape Mall, Paseo Saturnino, Cebu City

Position: RESTAURANT HEAD

Job Summary:

The Restaurant Head is responsible for overseeing the daily

operations of the dining area, managing front-of-house staff, ensuring exceptional customer service, and assisting in overall business performance. This leadership role will work closely with the kitchen team and ownership to deliver a seamless and high-quality dining experience for every guest.

Key Responsibilities:

• Supervise and coordinate daily front-of-house operations.
• Lead, train, and motivate service staff to deliver excellent customer service.
• Monitor and ensure smooth service flow, guest satisfaction, and prompt resolution of concerns.
• Manage staff scheduling, timekeeping, and shift management.
• Assist in inventory control, supplier coordination, and cost

• Maintain cleanliness, organization, and compliance with food safety and sanitation standards.
• Work closely with the kitchen team to ensure quality and consistency in food and service.
• Handle POS operations, daily sales reports, and cash handling

• Support pre-opening staff training and soft opening preparation.
• Uphold and enforce Kaayoo’s brand standards and service protocols.

Qualifications:

• Must be a graduate of a 4-year course in Hospitality Management, Hotel and Restaurant Management, or any related field.
• Minimum of 3 years experience in a supervisory or managerial role in a restaurant or hospitality setting.
• Strong leadership, organizational, and problem-solving skills.
• Excellent customer service and communication skills.
• Experience with scheduling, inventory, and POS systems.
• Ability to lead by example and inspire a team-driven environment.
• Strong understanding of customer service and restaurant operations.
• Willingness to learn and grow into a management position.
• Hands-on, proactive, and detail-oriented.
• Experience in Filipino cuisine or casual dining setups is an advantage.
• Flexible and willing to work weekends, holidays, and shifting

• Professional, presentable, and guest-focused at all times.

What We Offer:

• Competitive salary and service charge (based on experience)
• Growth and promotion opportunities within a growing brand
• Pre-opening training and leadership development
• Positive and respectful work culture
• Be part of a passionate, proudly local team