Restaurant general manager
Manila
Job Description
Posted on 19 August 2025- Oversees all aspects of the establishment’s operations, ensuring smooth daily functioning, excellent customer service, and profitability.
- Managing costs, tracking sales, monitoring inventory, and contributing to budgeting and financial planning.
- Plan and execute local marketing initiatives and promotions.
- Hiring, training, scheduling, and supervising staff.
- Bachelor’s degree in Business Management, Business Administration, Hotel & Restaurant Management or any business-related course.
- Proven experience in a management role within the bar and restaurant industry.
- Excellent customer service skills and a passion for hospitality.
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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Job Description
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Key Responsibilities
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Job Description
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Job Description
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