R&D Supervisor (Food Technology) - Muntinlupa

Supervises the R&D technical staff in developing new products, testing of new and alternative raw materials, and innovating safe and quality products. With a strong technical background and experience in client-facing roles such as sales or product presentation.

RESPONSIBILITIES:

1. Supervises the daily activity of the R&D team and ensures that all practices are in accordance to good laboratory standards.
2. Reviews generated reports and technical works submitted and other pertinent work instructions and procedures.
3. Approves the release of samples for client testing.
4. Ensures all data in the experimental reports have been validated and verified before drawing conclusion and recommendation.
5. Prepares and conducts technical presentations to clients and during exhibitions.
6. Conducts internal audit and participates in third-party quality audits for certification and accreditation.
7. Performs root-cause analysis of Non-conformance in processes and implements corrective actions.
8. Maintains and monitors laboratory equipment calibration and verification records as well as overall laboratory upkeep.

EDUCATION:

Bachelor’s Degree preferably in Chemistry, Food Technology, Nutrition and Chemical Engineering

EXPERIENCE:

With at least five (5) years research and development work experience in food industry

At least three (3) years experience in a supervisory role

Experience in technical sales, customer presentations, or application support is a strong advantage

QUALIFICATIONS:

Ability to perform a variety of specialized activities related to R & D functions including product development, formulation of recipe and product application.

Excellent communication skills and confidence in presenting technical information to clients.