Food Safety and Quality Assurance Analyst

Schedule: 48 hours/week | 6 days/week

Job Overview

We're looking for a Food Safety and Quality Assurance Analyst to help ensure the highest standards of food safety, sanitation, hygiene, and quality across food service operations. This role is ideal for professionals with experience in food service, commissary, catering, or hospital food operations who are passionate about maintaining compliance and delivering safe, high-quality food.

• Conduct routine inspections of kitchens, food preparation, storage, and serving areas.
• Monitor food handling, temperature logs, receiving, and storage activities.
• Ensure compliance with HACCP, GMP, company SOPs, and food safety regulations.
• Monitor sanitation, hygiene, and food quality standards.
• Investigate food quality concerns and recommend corrective actions.
• Prepare QA reports, inspection records, and compliance documentation.
• Support internal audits and regulatory inspections.
• Coordinate with cross-functional teams on food safety and quality initiatives.
• Assist in food safety and sanitation training programs.

• Bachelor's degree in Food Technology, Nutrition and Dietetics, Hospitality Management, HRM, or a related field.
• At least 1–2 years of experience in food service, commissary, catering, or hospital food operations.
• Knowledge of food safety, sanitation, and quality assurance procedures.
• Familiarity with HACCP, GMP, and food safety regulations is an advantage.
• Strong communication, analytical, and reporting skills.
• Food Safety or HACCP Certification is a plus but not required.

• Opportunity to work with a growing healthcare food service team.
• Hands-on experience in quality assurance and food safety compliance.
• Collaborative and dynamic work environment.