F&B Supervisor

apartmentSotoGrande Hotel & Resort placePavia scheduleFull-time calendar_month9/4/25

Our hotel is looking for a F&B-SUPERVISOR to join our team.

Minimum Qualifications:

Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.
Should have at least 2 - 3 years’ experience in a managerial or supervisory position in a Food/Beverage/Restaurant Service organization.
Must be experienced with marketing strategies, cost control, and budgeting and up to date with new trends available in the market.
Excellent in oral communication skills and interpersonal skills and love interacting with guests
Communicates with fluency in English (as well as the local language)
Amenable to working long hours, especially during weekends and holidays
Must be well-versed in restaurant operations
Must be a self-starter and can drive the team to optimize business revenues
Must have extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Must be willing to be assign in Sotogrande Davao Hotel or any hotels under our group.

Job Type: Full-time

Schedule:

8 hour shift
Shift system

Work Location: In person

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