Kitchen helper
Mandaluyong
Job Description
Posted on 20 July 2026
A kitchen crew member is the backbone of restaurant operations. They are responsible for assisting the culinary team with food preparation, ensuring workstations remain clean and sanitary, managing dishwashing, and unloading inventory deliveries
Qualifications/Requirements- 18 TO 35 YEARS OLD
- MALE
- COLLEGE LEVEL
- WITH EXPERIENCE IN RESTURANT
- WILLING TO BE FLEXIBLE IN WORK
- GOOD COMMUNICATION SKILLS
- NO VISIBLE TATTOO
Work location
CITY OF MANDALUYONG, NCR, SECOND DISTRICT
Remarks
No additional remarks
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