Kitchen crew

placeManila calendar_month 

Job Description

Posted on 25 May 2026
  • Located in Sta. Mesa, Manila
  • Follow Standard Operating Procedure (SOP) based on our manual
  • Serve customers in a fast, efficient and friendly manner
  • Follow guidelines to ensure correct serving temperatures and adequate portion control
  • Provide customers with information regarding food ingredients, availability and pricing
  • Escalate customer concerns and complaints to management
  • Assist customers with paying for product
Qualifications/Requirements
  • Male, 18 to 45 years old
  • College Level/ Senior High Graduate.
  • Exposure in the hospitality industry is a plus.
  • Flexible on Work Schedule.
  • Good Team Player , willing to be train and train co-workers.
  • Able to pick-up instructions and can do Multi-tasking.
  • Must be Confident and great in communication skills.
  • Customer Oriented, Jolly and Cheerful is a must.

Work location

CITY OF MANILA, NCR, FIRST DISTRICT

Remarks

No additional remarks

Apply now

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