Kitchen crew
Pasay
Job Description
Posted on 26 May 2026- Ensures proper preparation of food items.
- Monitors quality,expiry and proper labeling of all the products(FIFO).
- Ensures general cleanliness and sanitation of the kitchen section including the facility and equipment.
- Food safety standard for receiving of raw materials up to serving of the finished products are observed.
- Ensures all monitoring procedures such as wastage/ spoilage report, labeling and FIFO system are observed.
- Monitors quality , expiry and proper labelling.
- Male
- at least high school graduate/senior high
- preferably with work experience as kitchen staff(service crew)
- Good interpersonel skills
- Energetic and Good in Customer Service
- With pleasing personality.
- no visible tattoo
Work location
PASAY CITY, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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