Plant Operations Manager

apartmentOur Clients placeManila calendar_month 
Location: Pasig
Work Setup: Full Onsite

Schedule: Monday to Friday, Dayshift

Role Overview

The Plant Operations Manager is a senior leadership role who will manage the overall large-scale manufacturing facility, ensuring seamless integration of production, engineering, quality, supply chain, and maintenance functions. This role is accountable for driving operational excellence, cost efficiency, and continuous improvement across a high-volume food manufacturing environment.

It also ensures consistent delivery of quality output while meeting business demand and regulatory standards.

Qualifications
  • Bachelor's degree in Engineering, Food Technology, Operations Management, or a related field
  • MBA or postgraduate qualification is an advantage
  • 12–15+ years of progressive leadership experience in manufacturing operations
  • Strong background in food manufacturing, particularly dough-based, baked goods, flour-based, or commissary operations
  • Proven experience in senior plant leadership roles (e.g., Plant Head, Operations Director, Manufacturing Director, or equivalent)
  • Deep knowledge of GMP, HACCP, food safety standards, and regulatory compliance in food production
  • Experience managing large-scale, high-volume production facilities and cross-functional teams
  • Strong expertise in production, engineering maintenance, supply chain coordination, and operational planning

Key Responsibilities

Plant Operations Leadership
  • Oversee end-to-end plant operations covering production, engineering, quality, warehouse, and maintenance functions
  • Drive achievement of operational KPIs including efficiency, output, waste reduction, downtime, and service levels
  • Lead plant-wide planning and execution to meet production demand and business growth requirements
  • Develop and implement strategies to enhance overall plant productivity and performance
Production & Manufacturing Management
  • Manage high-volume dough-based or similar food manufacturing operations with focus on consistency and efficiency
  • Oversee production planning, scheduling, capacity management, and manpower deployment
  • Ensure strict compliance with production standards, SOPs, and manufacturing best practices
  • Implement continuous improvement initiatives using Lean, TPM, Kaizen, or similar methodologies
Quality, Food Safety & Compliance
  • Ensure full compliance with GMP, HACCP, sanitation, and food safety regulations
  • Collaborate with Quality Assurance and R&D teams to maintain product integrity and consistency
  • Lead initiatives to reduce defects, deviations, and production waste
Engineering & Maintenance
  • Oversee preventive and corrective maintenance programs to ensure high equipment reliability and uptime
  • Support facility upgrades, automation initiatives, and plant expansion projects
  • Ensure readiness and efficiency of all production equipment and infrastructure
Supply Chain & Inventory Coordination
  • Work closely with procurement, logistics, and supply chain teams to ensure uninterrupted production flow
  • Monitor raw material usage, inventory levels, and production forecasts
  • Ensure operational readiness during peak demand and nationwide distribution requirements
People Leadership & Organizational Development
  • Lead, mentor, and develop plant leadership teams across all operational functions
  • Foster a culture of accountability, safety, discipline, and continuous improvement
  • Drive workforce planning, capability development, and succession planning initiatives
Financial & Operational Performance
  • Manage plant budgets, cost controls, and resource optimization programs
  • Analyze performance metrics and implement corrective actions where necessary
  • Drive operational efficiency while maintaining quality and service standards
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